What are the ideal storage and serving temperatures for red and white wine?
Answer: Wine should be stored at 45-65°F (7-18°C). Red wine is best served at 60-65°F (15-18°C), while white wine should be served chilled at 45-50°F (7-10°C).
By Patrick Jutte|2024-11-18T16:20:18-08:002024-05-07|Beverages|Comments Off on What are the ideal storage and serving temperatures for red and white wine?